Mirabelle Plum Gratin with Hazelnuts

This delicious recipe combines the sweet and tart flavor of ripe Mirabelle plums with the crunchiness of toasted hazelnuts in a comforting, mouthwatering gratin dish. Perfect for a cozy night in or as a sophisticated dessert after a dinner party.

Ingredients:

• 1 lb Mirabelle plums, pitted and halved
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/3 cup chopped hazelnuts
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat the oven to 375°F.
2. Spread the Mirabelle plum halves in a gratin dish or a baking dish. Set aside.
3. In a bowl, combine the granulated sugar, all-purpose flour, melted butter, and vanilla extract. Mix well until you get a crumbly texture.
4. Add the chopped hazelnuts to the crumb mixture and stir to combine.
5. Sprinkle the crumb mixture on top of the Mirabelle plums, making sure to cover all the fruit.
6. Bake the gratin in the oven for 25-30 minutes, or until the topping is golden brown and the plums are soft and juicy.
7. Remove the gratin from the oven and let it cool for a few minutes before serving.
8. Optional: Serve with whipped cream or vanilla ice cream on top for extra indulgence.

Verdict:

This Mirabelle Plum Gratin with Hazelnuts recipe is a heavenly combination of sweet, tart, and nutty flavors. The warm and cozy aroma of baked plums and hazelnuts will fill your kitchen, making your mouth water in anticipation. The crumbly topping adds a satisfying crunch to every bite, while the juicy plum halves burst with flavor in your mouth. Serve it as a dessert after a hearty meal or as a comforting treat when you need a pick-me-up.

Serving Suggestions:

• Top the gratin with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess.
• Serve it warm or at room temperature, depending on your preference.
• If Mirabelle plums are not in season, you can substitute them with other stone fruits like peaches, apricots, or nectarines.
• This recipe is perfect for a special occasion or a fancy dinner party, as it can be easily multiplied to feed a crowd.