Mirabelle Plum Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh Mirabelle plums, pitted and chopped

Instructions:

1. Preheat your oven to 375°F. Line a muffin tin with paper liners and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix well.
4. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined.
5. Gently fold in the chopped Mirabelle plums.
6. Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These Mirabelle plum muffins are best served warm and fresh out of the oven, but can also be enjoyed at room temperature. Serve with a cup of coffee or tea for a delicious breakfast or snack.

Verdict:

These Mirabelle plum muffins are a unique and delicious twist on a classic muffin recipe. The sour cream adds a tangy flavor and moist texture, while the Mirabelle plums provide a sweet and delicate taste. These muffins are perfect for a summer brunch or afternoon tea with friends and family. Definitely a must-try recipe!