Mirabelle Plum, Pear and Grape Clafoutis

Ingredients:

• 1 cup mirabelle plums, pitted and halved
• 1 cup pears, peeled and diced
• 1/2 cup seedless grapes
• 4 eggs
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• powdered sugar (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch (23 cm) pie dish or baking dish with butter.
3. In a mixing bowl, whisk together the eggs, flour, cornstarch, sugar, vanilla extract, and salt until smooth.
4. Gradually add the milk and whisk until the mixture is well combined.
5. Stir in the melted butter.
6. Arrange the mirabelle plums, pears, and grapes evenly on the bottom of the prepared dish.
7. Pour the batter over the fruit.
8. Bake for 35-40 minutes or until the clafoutis is golden brown and puffy.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm, dusted with powdered sugar if desired.

Verdict:

This sweet and fruity clafoutis is a perfect dessert for any occasion. The combination of mirabelle plums, pears, and grapes creates a delicious and unique flavor. The custardy texture of the clafoutis is perfectly balanced with the sweetness of the fruit. It’s easy to make and guaranteed to impress!

Serving suggestions:

• Enjoy as a dessert with whipped cream or vanilla ice cream.
• Have it as a breakfast or brunch dish.