Mirabelle Plum Soup with Spices

Ingredients:

• 2 cups mirabelle plums, pitted and halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 3 cups vegetable or chicken stock
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot or Dutch oven, sauté onion and garlic in olive oil over medium heat until softened.
2. Add coriander, cumin, and cinnamon and cook for another minute or two.
3. Add the mirabelle plums and stock and bring to a boil.
4. Reduce heat and simmer for about 15 minutes, or until plums are soft and falling apart.
5. Use an immersion blender or transfer to a regular blender and blend until smooth.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Return to medium heat and heat through until hot.
8. Garnish each bowl with chopped parsley and serve hot.

Verdict:

This warm and comforting Mirabelle Plum Soup with Spices is the perfect recipe for fall and winter seasons. The combination of plums with spices and cream gives a distinctive flavor to this soup, and the garnished chopped parsley adds a decorative touch to your dish. This recipe is guaranteed to be a total hit for your family and friends!

Serving Suggestions:

• Crusty bread or garlic bread
• Sliced tomatoes
• Arugula or mixed greens salad with balsamic vinaigrette