Mirabelle Plum Tart Recipe

Ingredients

• For the crust:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cut into pieces
• 1 egg yolk
• 2 tablespoons ice-cold water
• For the filling:
• 2 cups Mirabelle plums, pitted and halved
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F.
2. For the crust: In a food processor, pulse together the flour, sugar, and salt until combined. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice-cold water, and pulse until the dough comes together. Flatten the dough into a disk and wrap in plastic. Refrigerate for 30 minutes.
3. For the filling: In a bowl, combine the Mirabelle plums, sugar, flour, cinnamon, nutmeg, and vanilla extract. Toss until the plums are coated.
4. On a lightly floured surface, roll out the dough to fit a 9-inch tart pan with a removable bottom. Transfer the dough to the pan and trim the edges. Pour the filling into the crust.
5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Allow the tart to cool completely on a wire rack before serving.

Serving Suggestions

This Mirabelle plum tart is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy!

Verdict

This gourmet Mirabelle plum tart is sure to impress your guests with its buttery crust and sweet-tart filling. The spices add a warming touch to the dessert, making it perfect for cooler months. Serve it for a special occasion or just to satisfy your sweet tooth.