Mirabelle Plum Tart: Traditional Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 1/2 pounds Mirabelle plums, pitted and halved
• 1/4 cup sugar
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, 1/4 cup sugar, and salt. Add the cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Add ice water, 1 tablespoon at a time, until a dough forms. Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
4. Roll the dough out on a floured surface into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan and press it into the sides and bottom. Trim the excess dough using a knife or scissors.
5. Arrange the Mirabelle plums on top of the crust in a circular pattern.
6. In a small bowl, mix together the remaining 1/4 cup sugar and melted butter. Drizzle the mixture over the plums.
7. Bake the tart for 40-45 minutes or until the crust is golden brown and the plums are tender.
8. Allow the tart to cool before slicing and serving.

Verdict:

This traditional Mirabelle Plum Tart is the perfect balance of sweet and tart, with a flaky crust and juicy plums. It’s the perfect dessert for any occasion and is sure to impress your guests.

Serving Suggestions:

Serve the Mirabelle Plum Tart warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also delicious on its own, alongside a cup of coffee or tea. Enjoy!