Mixed Salad with Pear, Duck Breast and Walnuts

Ingredients

• 2 duck breasts, skin on
• 2 pears, sliced
• 4 cups mixed salad greens
• 1/2 cup walnuts, chopped
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the duck breasts with salt and pepper. Heat an oven-safe skillet over medium-high heat and place the duck breasts skin-side down. Cook for 3-4 minutes until the skin is crispy and golden brown. Flip the duck breasts over and transfer the skillet to the oven. Cook for an additional 8-10 minutes or until the internal temperature of the duck reaches 165°F (74°C). Let the duck rest for 5 minutes before slicing.
3. In a small mixing bowl, whisk together the olive oil, red wine vinegar and honey. Season with salt and pepper to taste.
4. In a large mixing bowl, combine the mixed salad greens, sliced pears and chopped walnuts. Drizzle with the dressing and toss to combine.
5. Divide the salad onto plates and top with sliced duck breast.

Verdict

This Mixed Salad with Pear, Duck Breast and Walnuts is a perfect combination of flavors and textures. The sweetness of the pears, the nuttiness of the walnuts and the tenderness of the duck breast all come together to create a delicious dish that is both satisfying and healthy.

Serving Suggestions

This salad is great as a main dish for lunch or dinner. It also works well as a side dish for grilled meats or fish. Serve with a glass of white wine or sparkling water for a refreshing and satisfying meal.