Mochi Recipe

Ingredients

• 1 pound glutinous rice flour (mochiko)
• 1 1/2 cups water
• 1/2 cup granulated sugar
• Potato starch or cornstarch for dusting

Instructions

1. In a large mixing bowl, combine the glutinous rice flour, water, and sugar. Mix well until the dough is smooth and even in texture.
2. Transfer the dough to a microwave-safe dish and cover with plastic wrap. Microwave on high heat for 2 minutes.
3. Remove the dish from the microwave and stir the dough well. Re-cover the dish and microwave for an additional minute. Remove the dish from the microwave and stir the dough again. Cover and microwave for another minute.
4. Lightly dust a work surface with potato starch or cornstarch. Turn the mochi dough out onto the work surface and knead until smooth and elastic. Roll the dough out into a thin layer and cut into shapes using a cookie cutter or knife.
5. Your Mochi is now ready to be served.

Serving Suggestions

• Serve as is or with a sweet filling such as red bean paste.
• Cut into small cubes and add to your favorite soups or stews.
• Sprinkle with sesame seeds for added flavor and texture.

Verdict

Mochi is a delicious and versatile Japanese treat that can be enjoyed on its own or used in a variety of dishes. This recipe is easy to follow and results in soft, chewy mochi that is perfect for any occasion. Serve it with your favorite fillings, add it to soups and stews, or enjoy it as is for a sweet and satisfying snack.