If you’re yearning for the perfect combo of crispy, chewy, and downright delicious breakfast delight, look no further than these amazing Mochi Waffles. As scrumptious as they are stunning, these waffles are sure to impress at any brunch, morning get-together, or even as a divine late-night treat. After all, waffles aren’t just for the AM club, right?
Why will you love these babies? They boast that irresistible crunch of a traditional waffle but still maintain the chewy goodness of Mochi. So whether you’re a chewy or crispy supporter, now you no longer have to choose! And the best part? They’re straightforward and fun to make. Easy-peasy, lemon-squeezy!
- Prep Time: 20 Minutes
- Cook Time: 10 Minutes
- Total Time: 30 Minutes
- Servings: 6 Waffles
- Yield: 6 Crispy, Chewy Mochi Waffles
So, let’s get our waffle on and crank out these tasty treats! Ready… Set… Let’s bake!
Ingredients & Equipment You’ll Need
- 1 Cup of Mochiko Sweet Rice Flour
- 1/2 Cup of Sugar
- 1 Teaspoon of Baking Powder
- 1/4 Teaspoon of Salt
- 1 Cup of Milk
- 2 Large Eggs
- 1/4 Cup of Unsalted Butter, Melted
How To Make Mochi Waffles
- First, gather all your materials and ingredients. You’ll want everything at the ready for a smooth cooking process.
- Mix together the dry ingredients (Mochiko, sugar, baking powder, salt) in a large bowl.
- In a separate bowl, beat the eggs and mix in the milk. Slowly add this to your dry ingredients while stirring consistently.
- Drizzle in the melted butter as the last step to your batter. Make sure everything is well combined.
- Heat your waffle iron and pour the batter onto the preheated waffle iron and cook until golden brown.
- And there you go! Perfectly crispy, chewy Mochi Waffles. Serve hot with your favorite syrup or fruit topping and enjoy!
Tips For The Best Results
- Make sure not to overmix your batter as it can make your waffles denser.
- Ensure your waffle iron is fully preheated before adding the batter to get that crispy texture.
Storage Tips
- Mochi Waffles can be stored in an airtight container for up to two days at room temperature.
- For longer storage, freeze them and simply reheat in a toaster when ready to eat.
Frequently Asked Questions
Q: Can I use regular flour instead of Mochiko?
A: Mochiko provides the unique texture to the waffles but if it’s not available, you can try using a normal all-purpose flour. The texture, however, will not be the same.
Nutritional Facts of Mochi Waffles
Each Mochi Waffle (based on a recipe that makes six) contains approximately: 211 calories, 8 grams of fat, 46 milligrams of cholesterol, 142 milligrams of sodium, 29 grams of carbohydrates, less than a gram of fiber, 7 grams of sugar, and 5 grams of protein.
So there we have it – perfectly crispy, chewy, and easy to make Mochi Waffles! Bursting with a deliciously moorish chewy center and a golden, crispy exterior, these guys are sure to be a big hit at your next breakfast or brunch date. You can jazz them up with your favorite toppings too – fresh fruits, a drizzle of syrup, a sprinkle of powdered sugar – the possibilities are endless! Until next time, happy cooking!
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