Mom’s Bread Soup Recipe

Ingredients:

• 1 loaf of day-old bread
• 4 cups of chicken broth
• 3 cups of milk
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1/2 teaspoon of black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cut the day-old bread into small cubes and set aside.
2. Melt the butter in a large pot over medium heat.
3. Add the chopped onion and minced garlic to the pot and sauté for 5 minutes or until the onion is translucent.
4. Add the chicken broth, milk, bay leaf, dried thyme, black pepper, and salt to the pot. Stir to combine.
5. Add the bread cubes to the pot and stir well to combine. Bring the soup to a simmer.
6. Reduce heat to low, cover the pot, and let the soup simmer for 20-25 minutes or until the bread is soft and the soup has thickened.
7. Remove the bay leaf from the pot and discard it.
8. Puree the soup with an immersion blender until it is smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
9. Taste the soup and adjust the seasoning if needed.
10. Garnish with fresh chopped parsley and serve hot.

Verdict:

Mom’s Bread Soup is a simple and hearty soup that is perfect for cold winter days. The bread acts as a natural thickener, making the soup creamy and filling. The addition of chicken broth and spices make it flavorful and comforting. It’s a great way to use up old bread and turn it into a delicious meal.

Serving Suggestions:

Mom’s Bread Soup can be served with a side salad or a slice of crusty bread. You can also add cooked chicken, sausage, or veggies to make it heartier. This soup is best served hot and is perfect for lunch or dinner.