Mom’s Cake – Treat

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup hot water
• 1/2 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix together hot water, vegetable oil, white vinegar, and vanilla extract.
4. Gradually add wet mixture to dry mixture, stirring until well combined.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool for 5 minutes before removing from pan and transferring to a wire rack to cool completely.

Verdict:

This vegan chocolate cake is so moist and delicious, no one will even know it’s vegan! It’s perfect for any occasion, or just as a sweet treat to enjoy with a cup of coffee or tea.

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You can also dust the cake with powdered sugar or drizzle with chocolate sauce. Enjoy!