Mongolian Beef

Who doesn’t adore a good plate of Mongolian Beef? Tender, juicy slices of beef seared and coated in a ravishingly rich sauce is an absolute treat everyone oughta try! Perfect for family dinners, potlucks, or just when you’re craving some Asian cuisine delight. It features a beautiful balance of sweet and savory flavors, lightly spiked with a touch of heat. Its mouthwatering aroma alone will be enough to entice everyone at the dining table!

Besides its divine taste and aroma, what really wins hearts is the simplicity of this recipe. Even amateur cooks can whip it up in no time without breaking a sweat. So if you’re a fan of easy-to-make, impossibly delicious dishes that taste like a restaurant treat, you’re about to fall head over heels for this Mongolian Beef.

    
Prep Time: 10 minutes
    
Cook Time: 15 minutes
    
Total Time: 25 minutes
    
Servings: 4 servings
    
Yield: 4 plates

Well then, with the chit-chat done, let’s get our chef hats on and delve into the specifics of cooking this magnificent dish!

Ingredients & Equipment You’ll Need

    
1 lb beef steak
    
1/2 cup soy sauce
    
1/2 cup brown sugar
    
2 cloves garlic
    
1/2 tsp ginger
    
2 tbsp cooking oil
    
1/2 cup cornstarch
    
Spring onions for garnish
    Equipment:
    
Large frying pan
    
Large bowl
    
Thin knife

How To Make Mongolian Beef

1. First, slice the beef steak thinly against the grain. This method enhances the tenderness of the meat. Combine the soy sauce, brown sugar, minced garlic, and grated ginger in a bowl and stir until the sugar has fully dissolved. This forms the flavor-powerhouse marinade for our beef.
2. Secondly, coat the beef slices in cornstarch. Heat oil in a frying pan over medium heat. Add in the beef and cook until it turns brown. The cornstarch coating will give the beef a nice crisp exterior and lock in the juiciness.
3. Now, it’s time to bring this dish together. Pour the soy sauce mixture over the cooked beef slices in the pan and simmer until the sauce thickens to your desire. Lastly, garnish with spring onions.

Tips For The Best Results

    
Always cut the beef against the grain; it makes the meat more tender.
    
Simmer the sauce well, ensuring it infuses the meat properly.

Storage Tips

    
Store in a refrigerator in an airtight container for up to 3-4 days.
    
Warm it up properly before serving.

Frequently Asked Questions

Q: What type of beef works best for Mongolian Beef?
A: Beef flank steak or sirloin works best due to their tenderness.

Q: Can I substitute brown sugar with white sugar?
A: Yes, but brown sugar gives a deeper flavor that complements this dish better.

Q: Could I add some veggies into the dish?
A: Absolutely, bell peppers and onions would be a great addition.

Q: Can I make this gluten-free?
A: Yes, just use a gluten-free substitute for soy sauce.

Q: Can I make this dish spicier?
A: Of course, peppers or chillies could add a nice kick.

Nutritional Facts of Mongolian Beef

    
Calories: 335 kcal
    
Fat: 10g
    
Carbohydrate: 32g
    
Protein: 24g

Well, there we go! An utterly scrumptious plate of Mongolian Beef that’s going to dance on your tastebuds. Remember, pairing it with a bowl of steamy jasmine rice elevates the experience even further. So go ahead, give it a try and spoil yourself and your loved ones with a restaurant-quality dish at home. Enjoy cooking!