Monkey Bread Recipe

Ingredients

• 2 cans of refrigerated biscuit dough
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 teaspoons of cinnamon
• 1 cup of unsalted butter, melted

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Grease a 9-inch bundt pan with cooking spray or butter.
3. Mix the brown sugar, granulated sugar, and cinnamon together in a bowl and set aside.
4. Open the cans of biscuit dough and separate each biscuit into individual pieces.
5. Roll each biscuit piece into a ball, then dip it into the melted butter.
6. Roll the buttered biscuit ball into the sugar and cinnamon mixture, making sure it is completely coated.
7. Place each coated biscuit ball into the greased bundt pan, making sure they are evenly distributed.
8. Pour any remaining melted butter and sugar and cinnamon mixture over the top of the biscuit balls in the bundt pan.
9. Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and the biscuits are cooked through.
10. Remove from the oven and let cool for 5 minutes before running a knife around the edges of the pan and inverting onto a plate to serve.

Serving Suggestions

Monkey bread is best served warm and is perfect for breakfast or as a dessert. You can dust the top with powdered sugar and serve with a side of whipped cream or cream cheese icing.

Verdict

Monkey bread is a sweet and gooey American pastry that is sure to be a crowd-pleaser. The combination of butter, sugar, and cinnamon creates a sticky caramelized exterior with tender, fluffy biscuit dough on the inside. This recipe is easy to make and is perfect for any occasion!