Monkfish and Raw Ham Skewers with Chilli Sauce Recipe

Ingredients:

800g monkfish fillets, cut into large chunks
8-10 thin slices of raw ham, cut into strips
1-2 tbsp olive oil for brushing
Salt and pepper to taste
Wooden skewers, soaked in water for 30 mins

For the Chilli Sauce:

3 red chillies, seeded and roughly chopped
2 garlic cloves, roughly chopped
1 tbsp tomato paste
2 tbsp honey
1 tbsp rice vinegar
1 tbsp soy sauce

Instructions:

Preheat the grill to high. Thread the monkfish and raw ham strips onto skewers in alternating fashion.
Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 2-3 minutes on each side, until the fish is cooked through and the ham becomes crispy.
Meanwhile, prepare the chilli sauce by combining all the ingredients in a blender and blend until smooth.
Serve the skewers hot with the chilli sauce on the side.

Verdict:

This dish is a perfect combination of flavors, the saltiness of the raw ham complements the meatiness of the monkfish perfectly. The chilli sauce brings a nice heat that is balanced with the sweetness of the honey. A great appetizer or main course for seafood lovers.

Serving Suggestions:

Serve the skewers on a bed of lettuce leaves, garnished with chopped cilantro or spring onions.
Pair with a refreshing salad or grilled vegetables on the side.
For added indulgence, serve with crispy garlic bread or polenta fries.