Mont-Blanc Angelina – Delight Recipe

Ingredients:

• 200g Sweetened Chestnut puree (marrons glacés)
• 200g Whipped cream
• 200g Egg white
• 150g Sugar
• Water as required

Directions:

1. In a pan, cook 100g of sugar with water until it turns slightly brownish yellow. Add the chestnut puree and mix well. Remove from heat and let it cool.
2. Beat the egg whites with the remaining sugar until stiff peaks form.
3. Add a tablespoon of chestnut mixture and mix well, then add it to the egg mixture and mix until well combined.
4. Put everything into a piping bag to form a dome with a pointed tip, then place it on a plate.
5. Using a pastry bag, pipe whipped cream around the dome, starting from the base and working your way up.
6. Continue piping until the whole dome is covered with whipped cream.
7. Using a spatula, smooth the whipped cream and sprinkle additional chestnut paste on the top.
8. Refrigerate for a minimum of an hour to firm up before serving.

Verdict:

The Mont-Blanc Angelina – Delight is a classic French dessert that has earned its place as one of the best desserts of all time. The combination of sweet chestnuts, cream, and meringue leaves a lasting impression on your taste buds, making it a popular choice for special occasions or when you want to treat yourself. The recipe is easy to follow and the result is guaranteed to impress your guests.

Serving Suggestions:

It is best to serve the Mont-Blanc Angelina – Delight chilled. You can decorate it with a few additional chestnut pieces or chocolate curls to give it a finishing touch. It is perfect for any occasion or celebration, and will surely be a hit with all dessert lovers.