Mont-Blanc – Regal Recipe

Ingredients:

• 1 pound of sweet potatoes
• 1 1/2 cups of chestnut puree
• 1/2 cup of sugar
• 1/2 tsp of vanilla extract
• 1/4 tsp of salt
• 1/2 cup of heavy cream

Directions:

1. Peel and chop the sweet potatoes. Boil them in water until they are soft.
2. Drain the sweet potatoes and mash them with a fork or a potato masher.
3. Add the chestnut puree, sugar, vanilla extract, and salt to the mashed sweet potatoes and mix well.
4. In a separate bowl, whip the heavy cream until it forms stiff peaks.
5. Gently fold the whipped cream into the sweet potato mixture until it is fully incorporated.
6. Transfer the mixture into a pastry bag fitted with a star-shaped tip.
7. Pipe the mixture onto individual serving plates in a spiral shape, starting from the center and working your way outwards.
8. Serve immediately or chill in the refrigerator until ready to serve.

Verdict:

Mont-Blanc – Regal is a delicious and elegant dessert that is perfect for any special occasion. The combination of sweet potatoes and chestnut puree creates a unique flavor profile that is sure to impress your guests. The light and fluffy texture of the whipped cream balances out the richness of the sweet potato mixture, creating a perfectly balanced dessert.

Serving Suggestions:

Mont-Blanc – Regal can be served on its own or with a drizzle of caramel sauce. You can also top it with chopped chestnuts or chocolate shavings for added texture and flavor. This dessert pairs well with coffee or tea and is sure to be a crowd-pleaser at any dinner party.