Mont d’Or with Trumpets and Chanterelles Recipe

Ingredients:

• 1 Mont d’Or cheese wheel
• 1 cup of Trumpet mushrooms, sliced
• 1 cup of Chanterelle mushrooms, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Take the Mont d’Or cheese out of the packaging and remove the outer rind on top. Set aside.
3. In a skillet over medium-high heat, add olive oil and butter. Once the butter is melted, add garlic and sauté until fragrant.
4. Add the sliced mushrooms to the skillet and sauté them for 8-10 minutes until they are cooked through and the liquid is mostly evaporated.
5. Season the mushroom mixture with salt and pepper to taste.
6. Transfer the mushroom mixture into an oven-safe baking dish and place the Mont d’Or cheese on top of it.
7. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
8. Serve hot with some crusty bread for dipping.

Verdict:

If you’re a cheese lover, Mont d’Or with Trumpets and Chanterelles is a match made in heaven. The sautéed mushrooms add a lovely depth of flavor to the gooey cheese, making it a fantastic appetizer or main dish. The dish is simple to prepare, quick to cook and is perfect for cozy family dinners, or intimate gatherings with friends.

Serving Suggestions:

Serve the Mont d’Or with Trumpets and Chanterelles hot and bubbly straight out of the oven with some crusty bread for dipping. You can also pair it with thinly sliced cured meats, pickles, olives, or a crisp green salad for a delicious and satisfying meal. Enjoy!