Morels and Asparagus with Cream and Orange Powder

Ingredients:

• 1/2 lb of fresh morels
• 1 lb of fresh asparagus
• 1/4 cup of heavy cream
• 1 tbsp of orange powder
• 1 tbsp of unsalted butter
• Salt and pepper to taste

Instructions:

1. Clean the morels by wiping them with a damp towel or brushing them gently with a mushroom brush. Cut the stems off and discard. Slice the morels in half lengthwise.
2. Trim the woody parts off the bottom of the asparagus stalks. Cut the asparagus into bite-sized pieces.
3. In a large pan, melt the butter over medium-high heat. Add in the sliced morels and asparagus pieces and sauté for 5-7 minutes or until they are tender and golden brown.
4. Pour in the heavy cream and continue to cook until the cream has reduced and thickened slightly. Add salt and pepper to taste.
5. Sprinkle the orange powder on top of the dish just before serving.

Verdict:

This dish is a perfect combination of earthy and fresh flavors. The morels add a nutty and meaty element while the asparagus bring a crisp texture and subtle sweetness. The cream ties everything together with a silky richness and the orange powder gives a hint of citrusy zing. Serve this as a side dish or add some protein to make it a complete meal.

Serving Suggestions:

• Pair with a grilled steak or roasted chicken for a hearty and sophisticated main course.
• Add a poached egg on top for a deliciously decadent brunch option.
• Serve as a side dish to a fancy dinner party along with a glass of white wine or champagne.