Morels with Tarragon, Parmesan Cream Recipe

Ingredients

• 1/2 pound fresh morel mushrooms
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh tarragon
• Salt and freshly ground black pepper to taste

Instructions

1. Begin by cleaning the morels thoroughly. Cut off the bottom of the stem and discard.
2. Heat the butter and olive oil in a large skillet over medium heat until hot.
3. Add the morels and sauté until they are golden brown, about 4-5 minutes.
4. Season with salt and pepper to taste.
5. Remove the morels from the pan and set aside.
6. In the same pan, add the heavy cream and bring to a simmer.
7. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
8. Add chopped tarragon and stir to combine.
9. Return the morels to the pan and stir gently to coat with the Parmesan cream.
10. Simmer for a few more minutes until the sauce has thickened slightly and the morels are heated through.
11. Serve hot.

Verdict and Serving Suggestions

The Morels with Tarragon, Parmesan Cream recipe is a delicious dish that is perfect for special occasions. The combination of earthy morels, tangy parmesan cheese and aromatic tarragon is simply heavenly. You can serve this dish as a side dish to a hearty main course, or as an appetizer. Enjoy!