Mouhalabieh with Cherries Recipe

Ingredients

• 2 cups whole milk
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1 teaspoon rose water
• 1/4 cup toasted pistachios, chopped
• 1/2 cup cherries, pitted and halved

Instructions

1. In a medium saucepan, whisk together the milk, cornstarch, and sugar until fully combined.
2. Over medium heat, bring the mixture to a boil, stirring constantly. Once it starts boiling, turn the heat to low and cook for an additional 5 minutes, stirring occasionally until it thickens.
3. Remove from heat and stir in the rose water. Pour the mixture into individual serving bowls and refrigerate for at least 2 hours until set.
4. Before serving, top with toasted pistachios and cherries.

Verdict

Mouhalabieh is a delicious Middle Eastern dessert that is perfect for ending a meal. The creamy texture pairs perfectly with the tartness of the cherries. The addition of rose water adds a floral flavor that takes this dessert to the next level. The toasted pistachios provide a crunchy contrast that elevates the dish even further.

Serving Suggestions

Serve chilled as a refreshing dessert after a heavy meal. This dish can also be served as a light breakfast or snack. It can be garnished with additional berries or nuts to add more color and texture.