Mozzarella and Tomato Supplì Recipe

Supplì is an Italian snack prepared with stuffed rice balls; they are crispy and crunchy on the outside, and soft and chewy on the inside. This recipe uses mozzarella cheese and tomatoes to fill the rice balls.

Ingredients:

• 2 cups Arborio rice
• 4 cups chicken stock
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 2 cups breadcrumbs
• 2 cups vegetable oil
• 4 ounces mozzarella cheese, chopped into small cubes
• 2 medium tomatoes, chopped into small pieces
• Salt and pepper to taste

Instructions:

1. In a large pot, heat chicken stock over medium-high heat until boiling.
2. Add rice to the pot and stir for 2-3 minutes.
3. Reduce heat to medium and cover the pot.
4. Simmer the rice for 18-20 minutes, stirring occasionally, until it’s cooked through and tender.
5. Remove from heat and stir in onions, garlic, and Parmesan cheese. Season with salt and black pepper to taste.
6. Transfer the mixture to a large bowl and let it cool.
7. Add chopped tomatoes and mozzarella cheese, mix well.
8. Roll the mixture into small oval balls (about the size of a golf ball).
9. Place breadcrumbs on a plate.
10. Dip the rice balls into the breadcrumbs, ensuring they are coated evenly.
11. In a large saucepan, heat oil over medium-high heat to 350°F.
12. Add the balls to the pan and fry for 2-3 minutes until crispy and golden brown.
13. Remove from oil using a slotted spoon and place on a paper towel-lined plate to remove any excess oil.
14. Serve hot and enjoy!

Verdict:

Mozzarella and Tomato Supplì is an excellent appetizer that is crispy and crunchy on the outside with a soft and chewy texture on the inside. It’s easy to make, packed with flavor, and always a crowd-pleaser. It is perfect for game nights, parties, or as a snack just because.

Serving Suggestions:

These delicious bites are great on their own, but you can serve them with any of your favorite dipping sauces like marinara, garlic aioli, or spicy mayo.