Muesli with Pistachios and Dried Apricots

Ingredients:

• 2 cups rolled oats
• 1/2 cup pistachios
• 1/2 cup dried apricots, chopped
• 1/2 cup plain Greek yogurt
• 1/4 cup honey
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread the rolled oats and pistachios evenly on a baking sheet. Bake for 8-10 minutes until lightly toasted.
3. In a separate bowl, whisk together the Greek yogurt, honey, milk, and vanilla extract.
4. Combine the toasted oats and pistachios with the chopped dried apricots, then pour the yogurt mixture over the top. Mix well and let it sit for at least 10 minutes to allow flavors to meld. Serve and enjoy!

Verdict:

This muesli recipe is a healthy and delicious breakfast option! The combination of the crunchy pistachios and chewy dried apricots adds a nice texture to the oats and yogurt mixture, and the touch of honey and vanilla gives it just the right amount of sweetness.

Serving Suggestions:

Serve with fresh berries or sliced banana for extra flavor and nutrition, and enjoy with a cup of hot coffee or tea. You can also sprinkle additional pistachios or apricots on top for added texture and visual appeal.