Mug Cake with Blackberries and Chocolate Chips Recipe

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1/4 cup fresh blackberries, chopped
• 1/4 cup chocolate chips

Directions:

1. Mix together the flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug.
2. Add the milk, vegetable oil, and vanilla extract and stir until smooth.
3. Gently fold in the chopped blackberries and chocolate chips.
4. Microwave on high for 1 to 1 1/2 minutes, or until the cake has risen and is set in the middle.
5. Allow the cake to cool for a few minutes before serving.

Verdict:

This mug cake is a delicious and easy dessert that can be made in just a few minutes. The blackberries and chocolate chips add a burst of flavor and texture to the cake, while the cocoa powder gives it a rich, chocolatey taste. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream on top.
• Add a dollop of whipped cream and a sprinkle of cocoa powder.
• For extra chocolatey goodness, drizzle chocolate syrup over the top.
• Serve with a cup of hot coffee or tea.