Muscat Wine Sabayon Recipe

Ingredients:

• 6 egg yolks
• 1/2 cup Muscat wine
• 1/4 cup sugar
• 1/4 teaspoon salt
• Fresh berries for serving (optional)

Instructions:

1. In a medium heatproof bowl, whisk together egg yolks, Muscat wine, sugar and salt.
2. Set the bowl over a pan of simmering water and whisk continuously until the mixture thickens and doubles in volume. It should be light and fluffy and leave ribbons when the whisk is lifted. This usually takes about 6 to 8 minutes.
3. Remove from heat and continue whisking for another minute to prevent curdling and until it cools down to room temperature.
4. Serve immediately or chilled with fresh berries if you like.

Verdict:

This Muscat Wine Sabayon Recipe is a classic French dessert sauce that is light, fluffy and deliciously sweet. It’s perfect for entertaining and goes well with fresh berries, poached fruits or shortbread cookies.

Serving Suggestions:

When serving this dessert, make sure to pour the sabayon sauce right before consuming as it tends to deflate over time. You can also chill the sauce ahead of time and re-whisk it briefly before serving to bring it back to its fluffy consistency.