Mushroom Soup: Gourmet Recipe

Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 pound mushrooms, sliced
• 6 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. In a large soup pot, heat the butter and olive oil over medium heat.
2. Add the onions and garlic and sauté until translucent, about 5 minutes.
3. Add the mushrooms and sauté until they release their liquid and start to brown, about 10 minutes.
4. Add the chicken or vegetable broth and bring to a boil.
5. Lower the heat and simmer for 20 minutes until the mushrooms are very tender.
6. Using an immersion blender, puree the soup until smooth. (Alternatively, you can use a regular blender and puree in batches.)
7. Stir in the heavy cream and thyme.
8. Season with salt and pepper to taste.
9. Serve hot garnished with additional thyme if desired.

Verdict:

This mushroom soup recipe is the perfect balance of creamy and earthy flavors. The addition of thyme gives it a delicious aroma that elevates the dish to restaurant-quality. It makes for the ideal appetizer or light meal.

Serving suggestions:

For a more filling meal, serve with crusty bread or a salad. It can also be served cold as a refreshing summer soup. For added texture, add some sautéed mushrooms, croutons or a drizzle of truffle oil.