Mushroom Soup Recipe

Ingredients:

• 1 lb. mushrooms, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp. thyme
• 1 cup unsweetened almond milk
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, and sauté until onions are translucent.
3. Add sliced mushrooms, thyme, salt and pepper and continue to cook for 5 to 7 minutes, or until mushrooms are soft and golden brown.
4. Add 4 cups of vegetable broth, and bring to a boil.
5. Reduce heat to low and let simmer for about 20 minutes.
6. Remove from heat and let cool for a few minutes.
7. Using an immersion blender, blend the soup until smooth.
8. Stir in unsweetened almond milk and reheat soup on low for a few minutes before serving.

Serving Suggestions:

Garnish with fresh parsley and sprinkle with a bit of black pepper before serving.

Verdict:

This mushroom soup recipe is a healthy and delicious option that is perfect for a cozy night in or a hearty lunch. The unsweetened almond milk adds a creaminess to the soup without the added calories, making it a healthy option for those watching their diet.