Mushroom Tart Recipe

Ingredients:

• 1 refrigerated pie crust
• 2 tablespoons butter
• 1 medium onion, diced
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and press it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes. Stir in the garlic, salt, and pepper.
4. In a medium bowl, whisk together the eggs, heavy cream, Parmesan cheese, and thyme.
5. Spoon the mushroom mixture into the prepared tart crust. Pour the egg mixture over the mushrooms.
6. Bake the tart until the filling is set and golden brown, about 30 minutes. Let cool for a few minutes before slicing into wedges.

Verdict:

This mushroom tart is a delicious and elegant dish that’s perfect for brunch, lunch, or dinner. The combination of savory mushrooms, creamy custard, and flaky pie crust is simply irresistible.

Serving Suggestions:

Serve the mushroom tart warm or at room temperature, garnished with a sprinkle of fresh thyme. This tart pairs well with a simple green salad dressed with a light vinaigrette. You could also serve it alongside roasted vegetables or a rich and creamy soup for a filling meal. Enjoy!