MUSHROOM TEMPURA

Ingredients

• 12-16 large button mushrooms, stems removed
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cold water
• 1 egg, lightly beaten
• Vegetable oil, for frying

Instructions

1. Heat vegetable oil in a deep pot over medium-high heat.
2. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
3. Add the cold water and lightly beaten egg to the dry ingredients. Whisk until just combined.
4. Dip each mushroom into the batter, using tongs to coat it evenly.
5. Carefully place the battered mushrooms in the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Transfer the mushrooms to a paper towel-lined plate to drain off excess oil.
7. Repeat with the remaining mushrooms and batter.

Verdict

This mushroom tempura recipe is a delicious and crispy take on a classic Japanese dish. The batter is light and airy, creating the perfect texture to compliment the earthy flavor of the mushrooms.

Serving Suggestions

For a simple and elegant appetizer, serve the mushroom tempura with a soy dipping sauce and a sprinkle of sesame seeds. Alternatively, serve it as a side dish with your favorite Asian-inspired main course.