Mushroom Toast Recipe

Mushroom toast is an easy-to-make, yet tasty and sumptuous breakfast or brunch option. It’s a classic breakfast choice that packs a punch!

Ingredients

• 1 pound fresh mushrooms, sliced
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices of bread
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese
• fresh parsley, chopped

Step-by-Step Instructions

1. Preheat your oven to 375°F.
2. Place the sliced mushrooms in a large dry skillet over medium heat and cook, stirring occasionally, for about 8 to 10 minutes or until they have released their liquid and are starting to brown.
3. Stir in the butter, salt, and pepper into the skillet and cook for another 2 minutes, stirring occasionally.
4. In a separate small bowl, mix the garlic and Parmesan cheese together.
5. Place the bread slices on a baking sheet and toast them in the oven until they are golden brown, approximately 5 minutes.
6. Remove the toast from the oven and divide the mushroom mixture evenly among the pieces, spreading them over the top.
7. Sprinkle the Parmesan cheese mixture over the mushrooms on each piece of toast.
8. Place the toast back in the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
9. Remove the mushrooms toast from the oven and sprinkle parsley over the top for added flavor.

Serving Suggestions

The mushroom toast can be served hot with a side of fresh fruit or eggs. You can also serve it as an appetizer or snack for a casual gathering or party. Enjoy!

Verdict

Mushroom toast is a delicious and flavorful option for breakfast or brunch. The combination of savory mushrooms, garlic, and Parmesan cheese makes for an unbeatable taste sensation. It’s a quick and easy recipe that will impress your guests!