Mussels Soup with Sorrel Recipe

Ingredients

• 1 pound mussels, scrubbed and debearded
• 2 tablespoons butter
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1/2 cup chopped fresh sorrel
• Salt and pepper to taste

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and garlic and cook until softened, about 3-5 minutes.
2. Add the broth and wine to the pot and bring to a simmer.
3. Add the mussels to the pot and cover. Cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
4. Using a slotted spoon, remove the mussels from the pot and set aside.
5. Add the cream and sorrel to the pot and simmer for 5-10 minutes.
6. Using an immersion blender or transfer to a blender, blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Divide the mussels among four serving bowls and ladle the soup over the mussels.

Verdict

This mussels soup with sorrel is a flavorful and light soup perfect for a summer dinner party or cozy night in. The tangy sorrel adds a unique and refreshing flavor to the creamy soup that is sure to impress guests. Serve with a crusty bread and a glass of white wine for a delicious and satisfying meal.

Serving Suggestions

• Serve with crusty bread or crackers for dipping.
• Pair with a glass of white wine or sparkling water with a slice of lemon.
• Garnish with additional chopped sorrel or fresh parsley.