Mussels Stuffed with Metapontina Recipe

Ingredients

• 24 fresh mussels, cleaned and scrubbed
• 1/4 cup breadcrumbs
• 1/4 cup grated Metapontina cheese
• 1/4 cup chopped fresh parsley
• 1 garlic clove, minced
• 1/2 lemon, juiced
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375 degrees F.
2. In a mixing bowl, combine the breadcrumbs, Metapontina cheese, parsley, garlic, lemon juice, 1 tablespoon of olive oil, salt, and pepper.
3. Place the mussels on a baking sheet, and using a spoon, fill each mussel with the breadcrumb mixture.
4. Drizzle the remaining olive oil on top of the stuffed mussels.
5. Bake the mussels in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the mussels are fully cooked.
6. Once cooked, use a fork to carefully remove each mussel from its shell and serve immediately.

Verdict

Mussels stuffed with Metapontina is a delicious and elegant dish that is perfect for both casual and formal occasions. The tender and flavorful mussels are stuffed with a rich and tangy breadcrumb mixture that is sure to impress your guests. Serve with crusty bread and a glass of wine for a complete and satisfying meal.

Serving Suggestions

Serve the mussels as an appetizer or main course. They pair well with a side salad or roasted vegetables. For a more indulgent meal, serve the mussels with garlic butter or a creamy white wine sauce.