Mussels with Cider and Cream Recipe

Ingredients:

• 2 pounds mussels
• 1 tablespoon butter
• 1/2 cup chopped shallots
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried tarragon
• 1 cup hard cider
• 1/4 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Clean the mussels and discard any with broken shells or that don’t close when tapped.
2. In a large pot, melt the butter over medium heat.
3. Add the shallots and cook until tender, about 3 minutes.
4. Add the garlic, thyme, and tarragon and cook for an additional 1-2 minutes until fragrant.
5. Stir in the cider and bring to a simmer.
6. Add the mussels, cover, and cook until the mussels have opened, about 6-8 minutes. Discard any that don’t open.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Divide the mussels and sauce among 4 bowls and garnish with chopped parsley.

Verdict:

Mussels with cider and cream is an elegant and delicious dish that is surprisingly easy to make. The combination of the sweet cider and rich cream creates a flavorful and luxurious sauce that pairs perfectly with the tender mussels. Serve with crusty bread to soak up all the delicious sauce.

Serving suggestions:

• Serve with crusty bread to soak up the flavorful sauce.
• Pair with a dry hard cider or white wine.
• For a heartier meal, serve over pasta or with roasted vegetables.