Nabe Recipe

Ingredients:

• 1 lb sliced meat (chicken, beef, or pork)
• 1 block tofu, cut into cubes
• 1/2 head Napa cabbage, sliced
• 4-5 green onions, sliced
• 1 carrot, sliced
• 1 leek, sliced
• 2-3 shiitake mushrooms, sliced
• 1 pack enoki mushrooms
• 1 package udon noodles
• 1 pack konjac yam noodles, optional
• 1/4 cup sake
• 1/4 cup soy sauce
• 8 cups water or broth

Stage 1 – Prep:

1. Prepare all the ingredients by washing, peeling, and slicing them.
2. Boil udon noodles according to package instructions and set aside.

Stage 2- Cooking:

1. Heat the water or broth in a large pot over medium heat.
2. Once it starts to boil, add the sake and soy sauce.
3. Add the sliced meat and cook until no longer pink.
4. Add the vegetables and tofu, starting with the harder ones first.
5. Simmer for about 10-15 minutes or until the vegetables are tender.
6. Add the cooked udon noodles and konjac yam noodles if using. Simmer for another 2-3 minutes.

Stage 3- Serving:

1. Serve the nabe in individual bowls and sprinkle green onions on top.
2. You can dip the ingredients in ponzu sauce or add a little bit of sesame oil to enhance the flavor.
3. Enjoy the warm and comforting nabe with family or friends.

Verdict:

Nabe is a traditional Japanese hot pot dish that is perfect for cold weather. It is a healthy and hearty meal that is versatile and customizable. You can swap out ingredients depending on your preference or what’s available in your fridge. This recipe is relatively easy to follow and can be whipped up in just 30 minutes.