Nantes Cake with Rum Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup whole milk
• 1/4 cup dark rum
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the eggs to the butter mixture one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and rum and beating until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and enjoy!

Verdict:

This Nantes cake with rum is a deliciously sweet and moist cake that is perfect for any occasion. The addition of rum adds a unique flavor that is sure to impress your guests. This recipe is easy and quick to make, making it a great choice for busy weeknights or last-minute gatherings.

Serving Suggestions:

Serve Nantes Cake with Rum with a dollop of whipped cream or a scoop of vanilla ice cream on top. It also pairs well with a cup of coffee or tea. Enjoy!