Nectarine Gratin with Pine Nuts Recipe

This delicious nectarine gratin with pine nuts is a perfect dessert to end your meal. The combination of juicy nectarines, smooth cream and crunchy pine nuts gives a unique taste to this gratin.

Ingredients:

• 4 ripe nectarines, sliced thinly
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup pine nuts, lightly toasted

Instructions:

1. Preheat the oven to 350°F.
2. Arrange the nectarine slices in a single layer in a baking dish.
3. In a separate bowl, beat the cream, sugar, eggs and vanilla extract together until smooth.
4. Pour the cream mixture over the nectarine slices.
5. Sprinkle the pine nuts on top of the cream mixture.
6. Bake the gratin for about 30 minutes or until the cream is set and golden brown on top.
7. Remove the gratin from the oven and let it cool for 5-10 minutes before serving.

Serving Suggestions:

Serve the nectarine gratin with pine nuts with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. You can also add a drizzle of honey or maple syrup for added sweetness.

Verdict:

This nectarine gratin with pine nuts is a delicious dessert that is perfect for any occasion. The creamy texture of the custard goes perfectly with the juicy nectarines and crunchy pine nuts. It is a great way to use up ripe nectarines and impress your dinner guests at the same time!