Nectarines, Peaches and Apricots Roasted with Thyme Recipe

Ingredients:

• 3-4 ripe nectarines, pitted and sliced
• 3-4 ripe peaches, pitted and sliced
• 3-4 ripe apricots, pitted and sliced
• 2 tbsp olive oil
• 1 tbsp honey
• 2-3 sprigs of fresh thyme
• Salt and black pepper to taste

Directions:

1. Preheat the oven to 425°F (218°C).
2. Place the sliced nectarines, peaches and apricots in a large mixing bowl.
3. Add the olive oil, honey, thyme leaves, salt and black pepper to the bowl and toss everything carefully to combine.
4. Arrange the fruit mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes until the fruit is tender and caramelized.
6. Remove from the oven and let it cool for a couple of minutes.
7. Serve the roasted nectarines, peaches and apricots with a sprinkle of fresh thyme leaves and a dollop of whipped cream or vanilla ice cream if desired.

Verdict:

Roasting brings out the natural sweetness of the nectarines, peaches and apricots and the addition of thyme creates a fragrant and savory contrast. This recipe is perfect for summertime when stone fruit is in season and can be enjoyed as a light dessert or a side dish to grilled meats.

Serving Suggestions:

Serve the roasted nectarines, peaches and apricots with a dollop of vanilla ice cream or Greek yogurt for a refreshing and satisfying dessert. This dish can also be used as a topping for pancakes or waffles or as a side dish to grilled chicken or pork.