Nectarines Poached with Currants Recipe

Ingredients:

• 4 nectarines, ripe but firm
• 1 cup of red currants
• 1 cup of water
• 1/2 cup of sugar
• 1 cinnamon stick
• 1 vanilla bean

Directions:

1. In a medium saucepan, combine water, sugar, cinnamon stick, and vanilla bean seeds. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and let simmer for 5 minutes.
3. Peel and halve the nectarines, then add to the saucepan.
4. Add the currants and gently stir.
5. Simmer for about 15 minutes, or until the nectarines are tender.
6. Remove the nectarines and currants from the saucepan with a slotted spoon and transfer them to a bowl.
7. Continue to simmer the sauce until it thickens, about 10 minutes.
8. Pour the sauce over the nectarines and currants.

Verdict:

This recipe for nectarines poached with currants is a sweet and delicious way to enjoy this summer fruit. The poaching process not only adds flavor but also makes the fruit even more tender and juicy. The currants add a nice tangy flavor that complements the sweetness of the nectarines. This recipe is perfect for a warm summer day as a light and refreshing dessert.

Serving Suggestions:

Serve the nectarines and currants with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some chopped nuts or granola on top for some crunch. This recipe is best served chilled, so make sure to refrigerate the fruit and sauce before serving. Enjoy!