Believe me when I say, there’s nothing quite as satisfying as sinking your teeth into a succulent, flavorful piece of New England-Style Beef Steak Tips. Perfect for those chill-breezy Sunday family dinners, backyard BBQs, or any occasion where good food and company is appreciated. What sets this recipe apart is the vibrant blend of spices and the perfect tender searing of the steak that guarantees a burst of flavor with every bite. Your taste buds are going to go wild for this one, I promise!
Underneath that tantalizing char, there’s a whole world of marinated, juicy heaven that’s been slow-cooked to perfection. Now, you might be thinking “Steak? Isn’t that complicated?” but nope. This New England-Style Beef Steak Tips recipe is straightforward and beginner-friendly. So put on your chef’s hat and let’s dive into the world of beefy deliciousness.
- Prep time: 30 minutes
- Cook time: 45 minutes
- Total time: 1 hour 15 minutes
- Servings: 4 people
- Yield: 8 steak tips
Alright, are you ready to enter the mastery of beef tip cooking? Let’s gear up and proceed to our sensational recipe, shall we?
Ingredients & Equipment You’ll Need
- 1.5 pounds beef sirloin tips
- 3 cloves garlic, minced
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1/2 cup soy sauce
- 1 teaspoon brown sugar
- 1 pinch red pepper flakes
You will need a cast-iron skillet, classic marinade bowl, and a sharp knife. The garlic and brown sugar add a hint of sweetness that complements the juicy beef flavor stunningly, while the soy sauce and red pepper flakes impart that unforgettable rich, spicy, and vibrant character.
How To Make New England-Style Beef Steak Tips
- Firstly, mix the marinade ingredients (soy sauce, brown sugar, garlic, and red pepper flakes) in your bowl.
- Immerse the steak tips in the marinade and let them absorb the flavors for at least one hour in the refrigerator.
- Heat your skillet over medium heat, add olive oil, and saut�� the onions until they’re golden brown.
- Add the marinated beef tips to the skillet and cook until they reach your desired level of doneness.
Tips For The Best Results
- Always let the beef rest after you’ve cooked it���this allows the juices to redistribute throughout the steak.
- Avoid crowding the pan when you saut�� the steak tips���this can lower the heat and prevent a good sear from forming.
Storage Tips
- The cooked steak tips can be stored in an airtight container for up to 3 days in the refrigerator. Be sure to reheat before serving.
Frequently Asked Questions
Q: Can I use a substitute for soy sauce?
A: Sure, you can use alternatives like teriyaki sauce or Worcestershire sauce.
Q: Is it mandatory to marinate the steak?
A: Marinating enhances the flavors of the beef. For optimal taste, a minimum of 1 hour of marination is recommended.
Nutritional Facts of New England-Style Beef Steak Tips
- Calories: 325 kcal
- Carbohydrates: 8.6 g
- Protein: 28.5 g
- Fat: 20 g
- Sugars: 5.5 g
And there you have it, folks! My mouth-watering New England-Style Beef Steak Tips. It’s wholesome, flavorful, and cozy. Love it with some buttery mashed potatoes and your favorite side salad for a complete meal experience. Dig in and Bon app��tit!
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