Nicecream: 6 Express Recipes in 1 Step and 5 Minutes
Who says you can’t have ice cream for breakfast? With these quick and easy “nicecream” recipes, you can satisfy your sweet tooth any time of day, guilt-free. All you need is a blender and a few simple ingredients.
1. Strawberry Banana Nicecream
- 1 frozen banana
- 1 cup frozen strawberries
- 1/4 cup almond milk
Blend all ingredients until smooth, adding more almond milk if needed to achieve desired consistency. Serve topped with sliced strawberries.
2. Chocolate Peanut Butter Nicecream
- 1 frozen banana
- 2 tablespoons natural peanut butter
- 1 tablespoon cocoa powder
- 1/4 cup almond milk
Blend all ingredients until smooth, adding more almond milk if needed to achieve desired consistency. Serve topped with a drizzle of melted peanut butter and chocolate chips.
3. Mango Coconut Nicecream
- 1 frozen banana
- 1 cup frozen mango chunks
- 1/4 cup coconut milk
Blend all ingredients until smooth, adding more coconut milk if needed to achieve desired consistency. Serve topped with toasted coconut flakes.
4. Blueberry Lemon Nicecream
- 1 frozen banana
- 1 cup frozen blueberries
- 1 tablespoon fresh lemon juice
- 1/4 cup almond milk
Blend all ingredients until smooth, adding more almond milk if needed to achieve desired consistency. Serve topped with fresh blueberries and lemon zest.
5. Green Tea Nicecream
- 1 frozen banana
- 1 tablespoon matcha powder
- 1/4 cup almond milk
Blend all ingredients until smooth, adding more almond milk if needed to achieve desired consistency. Serve topped with sliced banana and a sprinkling of matcha powder.
6. Cinnamon Apple Nicecream
- 1 frozen banana
- 1/2 cup unsweetened applesauce
- 1 teaspoon cinnamon
- 1/4 cup almond milk
Blend all ingredients until smooth, adding more almond milk if needed to achieve desired consistency. Serve topped with sliced apples and a dusting of cinnamon.
Verdict: These “nicecream” recipes are a quick and healthy way to satisfy your ice cream cravings. They’re vegan, gluten-free, and packed with nutrients. Serve them for breakfast, dessert, or any time in between!
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