Niçoise Salad Recipe

Ingredients:

• 1 head of lettuce
• 5 small tomatoes, halved
• 1/4 cup of black olives, pitted and halved
• 1/4 cup of green beans
• 2 boiled eggs, sliced
• 1 can of tuna, drained
• 1/4 cup of anchovies
• 1/4 of a red onion, thinly sliced
• 1/4 cup of capers
• 1/2 teaspoon of Dijon mustard
• 1/4 cup of extra-virgin olive oil
• 1/4 cup of red wine vinegar
• Salt and pepper to taste

Instructions:

1. Boil the green beans until they are cooked but still crunchy. Set them aside to cool.
2. Arrange lettuce leaves on a platter or in a bowl.
3. Add the tomatoes, olives, tuna, anchovies, boiled eggs, green beans, and red onions on top of the lettuce.
4. To make the dressing, mix the Dijon mustard, red wine vinegar, and olive oil in a bowl. Add salt and pepper to taste. Drizzle the dressing over the salad.
5. Finally, add the capers on top of the salad and serve.

Serving Suggestions:

This Niçoise salad can be served as a main course for lunch or dinner. It also makes a great side dish to pair with grilled chicken or fish. Enjoy!

Verdict:

This Niçoise salad is fresh, flavorful, and packed with healthy nutrients. The mix of tuna, boiled eggs, and anchovies add protein, while the lettuce, tomatoes, and green beans provide fiber and vitamins. The dressing adds a tangy and slightly sweet flavor that brings all the ingredients together. Overall, this Niçoise salad is a delicious and healthy meal option.