Niçoise Salad Recipe

Ingredients:

• 4 cups of mixed greens
• 2 eggs
• 1 can of tuna (5 oz)
• 1/2 cup of cherry tomatoes
• 1/2 cup of boiled potatoes (quartered)
• 1/4 cup of chopped red onions
• 1/4 cup of Kalamata olives
• 4 tablespoons of olive oil
• 2 tablespoons of Dijon mustard
• 1 teaspoon of honey
• 2 tablespoons of fresh lemon juice
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Boil the eggs in water for 8 minutes. Peel and cut them into halves.
2. In a large bowl, combine mixed greens, cherry tomatoes, boiled potatoes, olives, and red onions.
3. Drain the can of tuna and add it to the salad.
4. Whisk together olive oil, Dijon mustard, honey, fresh lemon juice, salt, and black pepper in a separate bowl until it turns into a smooth dressing.
5. Pour the dressing over the salad and toss it gently until the ingredients are coated evenly.
6. Top the salad with egg halves and serve immediately.

Verdict:

This Niçoise Salad is perfect for a quick and easy lunch or dinner option. The mix of fresh greens, tuna, boiled potatoes, cherry tomatoes, and olives makes it a well-balanced dish. The dressing made with olive oil, Dijon mustard, honey, and lemon juice adds a tangy and sweet flavor to the salad. You can serve it with toasted bread for a more filling meal.

Serving Suggestions:

You can also add boiled green beans or capers to the salad to enhance its flavor. For a vegetarian version, you can skip the tuna and add extra boiled potatoes or chickpeas instead. Enjoy this refreshing Niçoise salad with a glass of sparkling water or a chilled white wine.