Niçoise Salad Recipe

Ingredients:

• 1 head of lettuce
• 1 lb of cooked and chilled baby potatoes
• 1/2 lb of cooked and chilled green beans
• 4 hard-boiled eggs
• 2 small cans of oil-packed tuna
• 1/2 cup pitted Kalamata olives
• 1 small red onion, sliced thinly
• 1/4 cup of extra-virgin olive oil
• 3 tablespoons of red wine vinegar
• 1 tablespoon of Dijon mustard
• Salt and freshly ground black pepper to taste

Instructions:

1. Wash the lettuce, tear them into bite-size pieces and place in a serving bowl or platter.
2. Arrange the cooked potatoes, green beans, sliced onion, and tuna on top of the lettuce. Cut the hard-boiled eggs into quarters and place on top of the salad. Add the Kalamata olives.
3. In a small mixing bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard. Season with salt and pepper to taste.
4. Pour the vinaigrette over the salad and toss gently to coat. Serve chilled.

Verdict:

Niçoise Salad is a classic French dish that’s perfect for a light and healthy lunch or dinner. This salad is loaded with nutrition and flavor that makes it extremely satisfying. The combination of the greens, baby potatoes, green beans, hard-boiled eggs, and tuna makes a fantastic contrast in texture and flavor. The dressing is tangy and slightly sweet, making it a perfect accompaniment to the salad. The Kalamata olives add a salty punch that elevates the flavor even more.

Serving Suggestions:

This salad can be served as a main course for lunch or dinner. It’s also an excellent side dish to grilled fish or roasted chicken. You can serve this salad with a warm baguette and a glass of rosé for a perfect summer meal. Enjoy!