Niçoise Salad Recipe

This is a delicious gourmet salad that is perfect for a light lunch or dinner.

Ingredients

• 1 lb new potatoes, boiled and sliced
• 1 lb green beans, trimmed and blanched
• 4 hard-boiled eggs, sliced
• 1 medium red onion, sliced
• 8 oz cherry tomatoes, halved
• 1 can of tuna in oil
• 1/2 cup kalamata olives
• 1 head of lettuce, washed and chopped
• Salt and pepper, to taste

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 tablespoon dijon mustard
• 1 tablespoon honey

Instructions

1. Prepare the veggies: Wash and slice the potatoes, trim and blanch the green beans, halve the cherry tomatoes, and slice the onion. Set aside.
2. Prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dijon mustard, and honey. Season with salt and pepper to taste.
3. Assemble the salad: In a large bowl, add the lettuce and toss with half of the dressing. Then add the prepared veggies, eggs, and tuna. Drizzle the remaining dressing on top and toss everything together.
4. Divide the salad onto individual plates, and garnish with kalamata olives. Serve immediately and enjoy!

Verdict

This Niçoise salad is bursting with flavors and textures. The combination of tender potatoes, crisp green beans, tangy tomatoes, briny olives, and savory tuna create a delightful medley of tastes and texture. The dressing, with its perfect balance of acidity and sweetness, perfectly ties everything together. This salad makes a perfect meal on its own, or as a side dish.

Serving Suggestions

You can enjoy this salad with a slice of toasted bread drizzled with olive oil for an added crunch. You can also pair it with a glass of white wine for a refreshing summer meal.