No Bake Banana Pudding Cheesecake

I’m thrilled to introduce you to a dessert that will knock your socks off, the No Bake Banana Pudding Cheesecake. This creamy, scrumptious cake combines two all-time favorite desserts – banana pudding and cheesecake. Totally indulgent, it manages to toe the line between not too light, but not too rich either, making it a great addition to any occasion.

Perfect for birthdays, anniversaries, or just-because moments, this No Bake Banana Pudding Cheesecake is truly a crowd-pleaser. Honestly, who can resist the combination of fluffy banana pudding and luscious cheesecake? You know what’s even better? It’s a no-bake recipe, which adds a level of convenience that’s just too irresistible. Because you certainly don’t need to be a top chef to nail this recipe!

Oh, and did I mention that it’s ridiculously delicious? Seriously, I’m salivating just thinking about it! If you have a sweet tooth (like yours truly), then you’re bound to fall head over heels with this recipe. Trust me when I say – this is going to be your new favorite dessert!

• Prep Time: 20 minutes
• Cook time: 0 minutes (No Bake!)
• Total time: 2.5 hours (includes chill time)
• Servings: 8-10
• Yield: 1 delicious cheesecake

Ready to dive into decadence? Keep reading and let’s make some magic happen!

Ingredients & Equipment You’ll Need

For this delicious cheesecake, you will need the following ingredients:

• 1 cup crushed vanilla wafers
• �� cup unsalted butter (melted)
• 1 package cream cheese (8 ounces)
• 1 can sweetened condensed milk (14 ounces)
• 1 package instant banana pudding mix (3.4 ounces)
• 1 cup milk
• 1 tub whipped topping (8 ounces)
• 2-3 fresh bananas, sliced

All you need equipment wise is a mixing bowl, an electric mixer and a 9-inch pie plate.

The vanilla wafers form the crust of the cheesecake – it provides a balanced crunchy texture against the smoothness of the cream cheese and banana pudding.

For substitutes, you could use low-fat condensed milk, whole grain wafers or gluten-free wafers for the crust, and sugar-free banana pudding mix, to make it a bit healthier, but still delicious.

How To Make No Bake Banana Pudding Cheesecake

1. Firstly, combine the crushed vanilla wafers and melted butter in a bowl. Then press the mixture into your pie plate to form the crust.
2. Now it’s time to beat together the cream cheese and sweetened condensed milk until smooth. Then, in a separate bowl, whisk the banana pudding mix with milk, and let it stand for a couple of minutes until it���s set.
3. Fold the pudding and half of the whipped topping into the cream cheese mixture. Then evenly spread this mixture over the crust and set in the refrigerator for about two hours, until it’s firm.
4. Once the cheesecake is all set and firm, layer it with the remaining whipped topping and your fresh banana slices.
5. Chill it once more for about 30 minutes. Your no bake banana pudding cheesecake is now ready to be served!

Tips For The Best Results

• Use ripe bananas for the best flavor
• Refrigerate the cheesecake portion until it���s firm for easier slicing

Storage Tips

• Store the cheesecake in the fridge covered with plastic wrap for up to 2 days
• Freezing is not recommended as the bananas and whipped topping might not fare well in the freezer

Frequently Asked Questions

Q: Can I substitute the vanilla wafers for something else?
A: Absolutely! Graham crackers or digestive biscuits work equally well.

Q: Can I use other fruit instead of bananas?
A: Definitely! Try it out with strawberries or kiwis for an exciting twist!

Q: Can I make this the night before and serve it the next day?
A: Yes! Just prepare the toppings right before serving.

Q: Can I use a substitute for the sweetened condensed milk?
A: For sure! Full-fat coconut milk is a great alternative but it might alter the taste a bit.

Q: Is this a gluten free dessert?
A: If you specifically use gluten free wafers, then yes.

Nutritional Facts of No Bake Banana Pudding Cheesecake

Keep in mind that this is a dessert and is meant to be indulgent. So, it’s slightly on the higher side when it comes to calories.

Per serving, this recipe contains:

• Calories: 378
• Protein: 6.1g
• Total Fat: 18.3g
• Carbohydrates: 66g

This delicious no-bake cheesecake will be a hit at any of your gatherings. It’s easy to make and utterly divine in taste. You can garnish the finished cheesecake with some extra sliced bananas or whipped cream for an eye-catching presentation. I hope you���ll enjoy this No Bake Banana Pudding Cheesecake as much as I do. Happy cooking!