Howdy! Today we’re going to talk about a dessert so fantastic you won���t believe it���s not oven baked. Behold: No Bake Banana Pudding, the ultimate delight you can make using only 4 ingredients. This super quick pudding recipe is perfect for those sudden dessert impulses whether it’s an unexpected guest, a dinner party or just a weekday sweet tooth attack. Made with ripe bananas, some cream, vanilla wafers, and condensed milk – this pudding is a dreamy, creamy concoction that you’d totally fall in love with. Trust me, it’s a show-stopper!
Apart from being lip-smackingly delicious, what truly makes it special is how refreshing and light it feels. It’s a beautiful balance between fruity and creamy, with the slight crunch from the wafers adding a delightful surprise. And with only 4 ingredients needed, it’s truly a breeze to make!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling
- Servings: 6 portions
- Yield: 6 cups
Now, tighten your apron strings and let’s get pudding-ly delicious!
Ingredients & Equipment You’ll Need
- 3 ripe bananas
- 1 tin of condensed milk
- 1 cup of heavy cream
- 1 pack of vanilla wafers
You’ll also need a mixing bowl and a pudding dish.
The bananas add the natural sweetness and fruity flavor, the condensed milk is what brings the real creaminess to the dish. The heavy cream will add volume, while the vanilla wafers give it that irresistible crunch.
No condensed milk on hand? Not to worry, you can substitute it for sweet yoghurt.
How To Make No Bake Banana Pudding
- Firstly, slice the bananas and set them aside. Then, whip the cream in a mixing bowl until soft peaks form. This will make the pudding light and fluffy.
- Next, gently fold the condensed milk into the whipped cream to keep the airiness intact. Add the sliced bananas and give it a good mix.
- Lastly, transfer this mixture into your serving dish. Layer your vanilla wafers on top and let it chill for a few hours before serving.
Tips For The Best Results
- Choose ripe bananas for sweet, flavorful pudding
- Hang on to the stirring, don’t whisk. You want a light, airy pudding not banana mash
Storage Tips
- Always refrigerate the pudding
- Best when consumed within 2 days
Frequently Asked Questions
Q: Can I substitute anything for the bananas?
A: You can certainly try other fruits, like strawberries. But bananas are really the star here.
Q: Can this pudding be made a day ahead?
A: Absolutely! Make it the night before and let it chill overnight in the fridge.
Q: Is it too sweet?
A: The sweetness typically depends on the bananas. If you find it too sweet, cut back on the condensed milk next time.
Q: What can be used instead of heavy cream?
A: You can use whipped cream or even greek yogurt if you want to keep it light.
Q: What can I serve this with?
A: The pudding is beautiful on its own.
Nutritional Facts of No Bake Banana Pudding
Each serving of this pudding is approximately 362 calories, with 16 grams of fat, 50 grams of carbohydrates, and 7 grams of protein.
So, here you have it folks, the heavenly No Bake Banana Pudding that’s ridiculously easy to make yet extremely satisfying to eat. I’d suggest serving it chilled straight out of the refrigerator for a refreshing dessert experience. Dive in and enjoy the creamy, fruity, crunchy delight!
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