No-Bake Cheesecake Recipe: Gourmet Dessert (3 Steps)

Ingredients:

• 1 ready-to-use graham cracker pie crust
• 1 package of cream cheese, softened
• 1/2 cup of white granulated sugar
• 1 teaspoon of pure vanilla extract
• 1 cup of heavy whipping cream

Directions:

1. In a mixing bowl, beat the cream cheese until it’s smooth.
2. Add the sugar and vanilla extract to the cream cheese, and mix until everything is well combined.
3. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Then fold the whipped cream into the cream cheese mixture until it becomes smooth. Pour the mixture into the pie crust and refrigerate the entire dessert for at least 3 hours before serving.

Verdict and Serving Suggestions:

This no-bake cheesecake is the perfect gourmet dessert for any occasion. The creamy and smooth texture of the filling pairs perfectly with the buttery flavor of the graham cracker crust. You can serve this cheesecake with a dollop of whipped cream on top and some fresh strawberries for an extra touch of sweetness. This recipe makes 8 servings, and it’s perfect for a dinner party or a family gathering. Enjoy!