Welcome to the realm of “No Bake Cookies Without Peanut Butter | Only 4 Ingredients” my friends! Now, isn’t it often that we crave something sweet, nutty, and rich that doesn’t take hours to prepare? Well, this scrumptious no-bake cookie is the answer to your sweet cravings. It’s just perfect for those little backyard gatherings, loved by both kids and adults. And hey! The plus point is – they are peanut butter free!
Moreover, these cookies are here to dazzle up your dessert menu with their chewy texture, delightful flavor, and minimal ingredients. Four ingredients, folks! Just common stuff you probably already have in your pantry. Get ready for this bombshell of a cookie – simple yet impactful. They are an absolute breeze to make and you would love the simplicity of this recipe, I bet my spatula on it!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 12 Cookies
- Yield: 12 no-bake delights
So, let’s check out this too-easy-to-be-true, fun, and super delicious cookie recipe. Keep scrolling as your no-bake journey begins right here!
Ingredients & Equipment You’ll Need
First things first – let’s get our mise en place ready. You will need:
- 1 cup sugar
- 3 tablespoons cocoa
- Half a cup of butter
- 2 cups oats
And don’t forget the necessary equipment:
- A saucepan
- A mixing spoon
- Cookie sheet
Now, you may wonder why oats or cocoa. Well, dear readers, Oats make an excellent source of fiber and gives our cookies a nice texture, while cocoa provides it with a beautiful color and a rich, chocolatey flavor. And hey! If you’re allergic to oats, feel free to substitute it with granola or shredded coconut.
How To Make No Bake Cookies Without Peanut Butter | Only 4 Ingredients
- First off, grab your saucepan and put on the stove on medium heat. Add sugar, cocoa, and butter.
- Keep stirring until the mix gets a smooth texture and the sugar is completely dissolved.
- Add your oats and stir them in until they’re covered in the chocolate mix.
- Take your cookie sheet and drop spoonfuls of this mixture onto it. Let them cool before you dive in.
Tips For The Best Results
- You can add a pinch of salt to balance out the sweetness.
- Ensure that your mixture is not too dry before you add the oats.
- Patience is key! Let your cookies cool down to the appropriate hardness before you start munching.
Storage Tips
- Store them in an airtight container at room temperature. They can last for a week.
- If you want to extend their life, put them in the fridge.
- For long-term storage, freeze these cookies and thaw when you’re ready to eat.
Frequently Asked Questions
Q: Can I use brown sugar instead of white?
A: Absolutely! Brown sugar can add a little more depth to the flavor.
Q: Can I add some nuts?
A: Definitely! However, remember that the recipe’s flavor will vary a bit.
Q: Is it fine to use instant oats?
A: Yes, you can, but the texture of the cookies might slightly change.
Q: Does long-term freeze affect the taste?
A: Not really! Just ensure that they are stored properly.
Q: How much salt should I add?
A: Just a pinch is enough to balance the sweet taste!
Nutritional Facts of No Bake Cookies Without Peanut Butter | Only 4 Ingredients
Each serving of this recipe contains about 145 calories, 5 grams of protein, 25 grams of carbohydrates, and 15 grams of fat.
There you have it, peeps! A super easy, super quick, and utterly delectable “No Bake Cookies Without Peanut Butter | Only 4 Ingredients.” These are seriously worth every nibble���guaranteed to satisfy your sweet cravings without any peanut worries. Beautifully chunky and unapologetically tasty, these can also double up as a fabulous gift idea. Got a cookie jar? Fill them up with these beauties and gift ’em away! Till next time folks, happy no-baking!
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