If you’re an Oreo lover, just like yours truly, then you’re in for a treat with this “No Bake Oreo Pie”. It’s a dream come true for Oreo fanatics! This decadent dessert is super easy to make and only takes 15 minutes of your time to prepare. It’s an ideal indulgence for family gatherings, potlucks, or even when you just desire to satisfy your sweet tooth at home. Did I mention how yummy it is? Imagine a buttery Oreo crust topped with a dreamy, creamy Oreo filling…perfection! You’re definitely going to love this one!
One thing I totally love about this recipe is its simplicity. There’s no need to break a sweat in the kitchen. Plus, it’s a chance to share one of your genius cooking hacks with your friends and family. Friends, this is a cheat dessert .
- Prep Time: 15 minutes
- Cook Time: No-bake, Chill for 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 8
- Yield: 1 pie
Now enough teasing! Let’s get down to the nitty-gritty and start making this crowd pleaser!
Ingredients & Equipment You’ll Need
- 25 Oreos
- 5 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 (8 ounce) tub Cool Whip, thawed
- 1 (3.4 ounce) box instant chocolate pudding mix
- 1 cup whole milk
- Extra Oreos and whipped cream for topping
You would need a pie dish and a food processor or a rolling pin to crush those Oreos into perfection.
Oreos form the base of this dessert, and their unique chocolaty taste is quite irreplaceable. However, you can experiment with other sandwich cookies if you’re feeling adventurous.
How To Make No Bake Oreo Pie
- Start by crushing your Oreos in a food processor. If you don’t have one, a rolling pin will do just fine. Reserve some crushed Oreos for the topping.
- Melt your butter and mix it with the crushed Oreos. Press this delicious mixture into your pie dish to create the crust. Pop it in the fridge while you prepare the filling.
- For the filling, whip together your cream cheese, sugar, and vanilla extract. Fold in the Cool Whip. Don’t rush this step. You want to make sure everything is well combined and fluffy.
- Finally, pour your dreamy, creamy filling onto your crust and let it chill in the fridge until it’s firm and ready to slice into.
Tips For The Best Results
- Make sure your cream cheese is softened to room temperature to ensure a smooth, lump-free filling.
- Use high-quality sandwich cookies for the best flavor.
Storage Tips
- Keep your Oreo pie in the fridge. It’s best served chilled and can last up to a week.
Frequently Asked Questions
Q: Can I use low-fat cream cheese?
A: Yes, you can replace the cream cheese with a low-fat version.
Q: Is there a substitute for Cool Whip?
A: You can use whipped cream or homemade whipped cream as an alternative to Cool Whip.
Q: Can I make this pie a day before serving?
A: Yes, this pie is perfect for making in advance. Just add the toppings before serving.
Nutritional Facts of No Bake Oreo Pie
Each serving of this delectable dessert contains approximately 450 calories, but let’s be real, a little indulgence never hurt anybody!
In a nutshell, this no-bake Oreo Pie is a must-try treat. With its creamy texture, crumbly Oreo crust, and rich flavor, it’s a true ode to all Oreo lovers out there. Upscale your dessert game and treat your family and friends to this dreamy goodness. Trust me; you’ll thank me later. Enjoy!
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