No Bake Pretzel Peanut Butter Bars are a delightful treat that hits that sweet and salty spot just right, with a bit of a crunch. A perfect quick and easy go-to dessert for birthdays, picnics, or just when you’re craving a little something sweet. It’s a salty, sweet, and crunchy experience that leaves your tongue begging for more. The unique taste of the crushed pretzels combined with the creamy peanut butter and sweetness of the chocolate is an absolute game-changer.
Your peeps’ll love it because it takes no baking skills at all. Have a blast in the kitchen and end up with something quite a remarkable treat! Ya ready? Alright, let’s do it!
- Prep Time: 10 mins
- Cook Time: N/A
- Total Time: 1 hour 10 mins
- Servings: 16 bars
- Yield: One 8×8 inch baking pan
So let’s move on to the recipe!
Ingredients & Equipment You’ll Need
- 2 cups pretzels (crushed)
- 3/4 cup melted butter
- 1 cup powdered sugar
- 1 cup peanut butter (smooth)
- 1.5 cups milk chocolate chips
You’ll also need:
- 8×8 inch baking pan
- Mixing bowls
- Refrigerator
Now, the key ingredient here is the smooth peanut butter. It combines well with the crushed pretzels and gives our bars that soft, creamy texture. It’s a match made in heaven!
How To Make No Bake Pretzel Peanut Butter Bars
- In a mixing bowl, combine pretzels, butter, sugar, and 3/4 cup of peanut butter. Press the mixture into your baking pan and pop in the fridge while you work on the next step.
- Melt your chocolate chips with the remaining peanut butter ��� the microwave is just fine. Spread the chocolate-peanut butter mixture over the refrigerated base and then, guess what, back in the fridge it goes! Give it an hour and the bars should be good to go.
Tips For The Best Results
- Use really crushed pretzels ��� you should get a sandy texture. Not chunks.
- Go for a high-quality chocolate. It’ll make a huge difference.
Storage Tips
- Keep in an airtight container in the fridge to maintain freshness.
- They can last up to a week, though I doubt they’ll survive that long!
Frequently Asked Questions
Q: Can I use chunky peanut butter?
A: Absolutely. It will simply cause the bars to have more of a crunch.
Q: Can I use dark chocolate instead?
A: Sure! Go ahead and cater to your taste buds.
Q: Can I add in some nuts?
A: Yeah! Nuts would give an extra texture and flavor.
Q: Is it kid-friendly?
A: Kids love these! Parents do too. Everyone wins!
Q: Can I store it at room temperature?
A: Not really. Since we’re working with chocolate, it’s best stored in the fridge.
Nutritional Facts of No Bake Pretzel Peanut Butter Bars
- Calories: 250
- Fat: 16 g
- Sugar: 20 g
- Protein: 3 g
So, there we have it! These No Bake Pretzel Peanut Butter Bars are versatile, easy to make, and a surefire hit for any occasion. Don’t forget the extra chocolate drizzle on top for a bit of extra indulgence if you fancy it. They are the perfect little treat to satisfy your sweet tooth. Give ’em a try, I bet you won’t be disappointed!
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