We all have those moments when we crave a slice of sweet pie, but don’t have the energy or time to start up the oven ��� and this is where the No Bake Pumpkin Pie comes in. It has all the spice and warmth of a traditional pumpkin pie, minus the baking. Perfect for warm summer days and impromptu dinner parties, this pie is sure to steal the show. You’ll fall in love with the effortless preparation and the tantalizing taste. Sweet, creamy, and utterly irresistible, it’s the best friend your spoon could ever ask for.
Let’s get down to the nitty-gritty, dear friends. Prep time? Barely 10 minutes. Cook time? Absolutely none! The total time you’re looking at is just the few hours required for the pie to chill and hold its structure ��� so you can work on other things while your pie comes to life.
Considering the servings and the yield, this pumpkin pie godsend serves about 8 or even more if you slice it thin. Anyway, enough of the chitter-chatter! Let’s border on the excitin’, reliable, heavenly world of this easy-peasy pumpkin pie. Hang onto your taste buds!
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: A few hours for chilling
- Servings: 8
- Yield: 1 9-Inch pie
Itching for that recipe? Well, let’s dive right into it!
Ingredients & Equipment You’ll Need
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
The pumpkin puree, despite being an obvious main component, is also key in keeping this pie filling creamy yet sturdy enough to not require baking. The condensed milk adds sweetness and creaminess, while the spices give it that classic warm, comforting taste of autumn. As for substitute suggestions, you could certainly use store-bought graham cracker crust if you prefer or switch out the spices for a pre-mixed pumpkin pie spice.
How To Make No Bake Pumpkin Pie | Easy To Make & Only Takes 10 Minutes To Prepare
- First off, grab your large bowl and blend your pumpkin, sweetened condensed milk, eggs, your spices, and salt all together until smooth.
- Once that’s smooth, pour your mix into a prepared crust.
- In with the chilling! The pie needs to chill in the refrigerator for about 3 hours, or until it’s set. Then it’s ready to serve ��� fancy or not, it’s your call! You could garnish it with whipped cream, maybe even sprinkle some more cinnamon for that extra spark.
Tips For The Best Results
- Make sure your ingredients are all at room temperature before starting.
- When blending, ensure everything is thoroughly mixed, but try not to overmix as it may make the pie too dense. Aim for a smooth yet slightly bubbly mixture.
Storage Tips
- Store in the refrigerator covered in plastic wrap or in an airtight container to prevent dryness and maintain freshness.
- This pie can also be frozen for longer storage. Just thaw in the fridge before serving.
Frequently Asked Questions
Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just make sure to properly cook, puree, and strain the pumpkin to remove excess water.
Q: Can I use a different crust?
A: Yes! This recipe will work with a graham cracker crust or your favourite biscuit base.
Q: Can I use non-dairy milks in this recipe?
A: This recipe works best with sweetened condensed milk, but with some adjustments, coconut cream could potentially work.
Q: How long will this pie last in the refrigerator?
A: Stored correctly, this pie should last 3-4 days in the refrigerator.
Q: Can this pie be frozen?
A: Yes! This pie freezes well. Make sure to securely wrap the pie to avoid freezer burn.
Nutritional Facts of No Bake Pumpkin Pie | Easy To Make & Only Takes 10 Minutes To Prepare
Please keep in mind that the nutritional facts can vary slightly depending on the exact brands and quantities you use.
- Calories: 250
- Total Fat: 7g
- Cholesterol: 25mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Protein: 4g
This No Bake Pumpkin Pie is a real game changer, my friends. Whether served chilled on a hot summer day, or as a quick dessert for unannounced guests, it’s a winner in every scenario. Get creative, try it with different bases, maybe throw in some pecans or about any topping you fancy. So why wait? Get mixing! Happy cooking, y’all!rnrn
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